BBQ Pizza

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I love pizza, more than I care to admit. When our family ordered pizza I would look forward to eating it for breakfast the next morning! But recently I developed was cursed with a milk allergy! As an adult that means I know all of the great foods I am missing out on: cheese, Hot Cheetos, ice cream, the ease of purchasing bread at a store, etc. But I digress. Back to the pizza, I am no longer able to call up my local pizzeria and get my pizza. So we have a great alternative… we make our own, and it is fantastic!

My daughter loves making pizza and each person in the family gets to customize their pizza. So my husband and daughter are still able to enjoy the melty and heavenly mozzarella and I get a great dairy free pizza with no fear of anaphylaxis. Some days if I am feeling very adventurous I’ll even make it vegan.

Pizza Dough Recipe
Makes 2 medium or four small individual pizzas
1/2 cup water, warm
2 1/4 tsp. instant yeast or one individual package
1 tsp. sugar
4 cups flour
1 1/2 tsp. salt
1 1/4 cup water, room temperature
2 tbsp. olive oil, more to coat

1. Start by putting the warm water in a small bowl or cup, sprinkle the sugar in and stir until it has dissolved. Now sprinkle the yeast into the sugar-water mixture. Let sit for 19-15 to allow yeast to activate. After 10-15 minutes the mixture should have a foam on top. You can omit the sugar, but the sugar causes the mixture to foam. The foam shows that the yeast activated, I’ve been burned far to many times by yeast that was a dud. Lesson learned and solution found. Add the room temperature water and oil to the yeast water mixture.

2. Now in a large bowl combine the salt and flour stir to blend together. Slowly incorporate the water into the dry ingredients with a wooden spoon. This is where the kids get involved! Have them continue to mix using the wooden spoon, while they are doing that flour the surface.

3. Knead on a floured surface until smooth, the kiddos can do this or you can. Coat a bowl in the olive oil and put the dough in the bowl and cover, let it rest for about an hour.

4.This is my daughter’s favorite part, punching down the dough. We call this Hulk Smash, on a side note we are complete nerds at my house!

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5.Divide into two medium or four small dough balls. Let rest for 10 minutes.

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6. My daughter loves using her very own rolling-pin and rolling out her own crust. They may not be perfect but they are delicious.

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7. At this point you can bake in the oven at 400 degrees for 20-25 minutes, or until golden brown. But since I am a California girl and I love my grill, I like to take it to the patio…

8. Does that sound scary to you? It shouldn’t be, I was frightened for so long but now it is a family favorite. Just turn on half the burners on high, allow it to pre-heat. Grease the grill. Put the dough (sans toppings) down after about thirty seconds to one minute it will start to puff up, let it puff for thirty more seconds and flip. Cook the uncooked side for one minute to a minute and a half and it will be all done.

9. Now put the toppings of your choice. Some suggestions: artichoke hearts, roasted bell peppers, mushrooms, tomatoes, onions, pepperoni, sausage, and whatever else tickles your fancy. I like to put a store-bought pizza sauce on mine, but some days when I’m feeling feisty I’ll opt for an infused olive oil. Once you have your toppings put them on the side that wasn’t lit, close lid and let the toppings warm. For those of you lucky enough to enjoy cheese, let it sit until it’s nice and melty.

10. Enjoy!!!

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It is such an easy thing and we run it like a buffet so while I’m at the grill my daughter and husband are getting their toppings ready. We have done this when we have family over for dinner and it goes over smashingly… Or should I say Hulk Smashingly

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