We love giving home baked goods as gifts for Christmas! We have been busy at work making everthing from candy to beef jerky. It is a busy time of year, but we couldn’t forget about our dogs! They are part of the family, we call them the puppy sisters, and between the two of them and my daughter they fight and tell on each other like sisters do. Making dog treats is enjoyable but it is much harder to incorporate my daughter in that process, so when I seen a recipe for homemade Frosty Paws I ran to the store to get the ingredients that I needed.
They have been a hit, and we have given them out to our extended family’s animals as well. Nothing has brought my daughter more joy than making this and “treating” her sisters to this chilly snack.
32 oz. plain yogurt
1 mashed ripe banana
2 tablespoon peanut butter
2 tablespoons honey
Ice tray, these sizes are much better for our little dogs then the large bowl available at our Target
1. I started by measuring the honey and peanut butter slightly, so that it would be easier to stir for my daughter. I threw in all the rest of the ingredients in and let her stir till her heart was content.
2. Then she spooned it into the ice tray. I popped the tray in the freezer until it was ready to treat them.
That’s the only mess she made! I’ll have to remind her next time she gets sloppy.
3. Let them enjoy! I thought wrangling kids for pictures was difficult, but two dogs and one kid was a killer. So I couldn’t get a good picture.
This is a family favorite! My husband will ask for something this simple for his birthday. I would never complain about that not only do they enjoy being able to eat it but my daughter loves helping me cook it!
1 lb. ground beef
1 can buttermilk biscuits
1 cup cheese, I use whatever is in the fridge, shhhh!
1 1/2 ketchup
4 tbsp BBQ sauce (Sweet Baby Rays for the win)
1 tbsp chili powder
1/2 cup brown sugar
1. Preheat oven based on what your biscuit container says.
2. Cook your ground beef all the way through. While I am doing that I have my daughter roll out the biscuits. And putting them into greased muffin tins.
3. I have my daughter make the BBQ sauce by measuring and whisking together the ketchup, BBQ sauce, chili powder, and brown sugar. Pour this over the cooked ground beef until the meat is evenly coated.
4. I have my daughter spoon the meat into the “biscuit cups”. Once all of them are filled, they will be over flowing, sprinkle them with cheese.
5. Pop in the oven for whatever the suggested cooking time is for the biscuit, for mine it was 15 minutes.
We have tons of variations on this, that I will share in the future, but this is a great weeknight meal! After a long day of work for me to just brown ground beef and pawn the rest of the work off on my all too excited daughter, I am a happy Momma!