BBQ Biscuits

This is a family favorite! My husband will ask for something this simple for his birthday. I would never complain about that not only do they enjoy being able to eat it but my daughter loves helping me cook it!

1 lb. ground beef
1 can buttermilk biscuits
1 cup cheese, I use whatever is in the fridge, shhhh!
1 1/2 ketchup
4 tbsp BBQ sauce (Sweet Baby Rays for the win)
1 tbsp chili powder
1/2 cup brown sugar

1. Preheat oven based on what your biscuit container says.

2. Cook your ground beef all the way through. While I am doing that I have my daughter roll out the biscuits. And putting them into greased muffin tins.

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3. I have my daughter make the BBQ sauce by measuring and whisking together the ketchup, BBQ sauce, chili powder, and brown sugar. Pour this over the cooked ground beef until the meat is evenly coated.

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4. I have my daughter spoon the meat into the “biscuit cups”. Once all of them are filled, they will be over flowing, sprinkle them with cheese.

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5. Pop in the oven for whatever the suggested cooking time is for the biscuit, for mine it was 15 minutes.

6. Enjoy!

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We have tons of variations on this, that I will share in the future, but this is a great weeknight meal! After a long day of work for me to just brown ground beef and pawn the rest of the work off on my all too excited daughter, I am a happy Momma!

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Sweet Potato/Potato Salad

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Being a mom is exhausting. So when I plan family vacations I try to stay away from theme parks, I always fell those vacations are more tiring than working and coming home. For the past couple of years we have been picking different cities, going to explore them, and see what things they have to offer that we do not get to do when we are home. This year we went to Portland and while there we visited The Blue Heron French Cheese Factory. Yes, my husband and daughter have quiet the sense of humor, to take someone with a milk allergy to a cheese factory and go cheese tasting.

While we were they I tried this heavenly potato salad, I had never had anything like it. It was delicious! My daughter requested it be served at her birthday party, and the guests were very impressed.

5 Russet Potatoes, large (peeled and chopped)
3 Sweet Potatoes, large (peeled and chopped)
2 Hard Boiled Eggs, chopped
1 Cup Mayonnaise
1/4 Cup Milk (I used rice milk)
2 stalks celery diced
1-2 tbsp dill, chopped
1 tsp salt
2 tbsp sugar

1. Boil the russet potatoes and one sweet potato. In a separate pan boil the remaining two sweet potatoes. The reason for the separation is you want one to be soft enough to mash and the others to be fork tender. Once both batches are fork tender strain water out.
2. Mash up the sweet potato that was boiled with the russet potatoes. Now add in the mayonnaise, milk, dill, salt, and sugar. Mix together until fully incorporated and add the celery in.
3. Combine potatoes (russet and sweet) and chopped hard boiled eggs in a large bowl. Gently fold in “the dressing” that was made, folding until the potatoes are coated. Some of the sweet potatoes may be come mush thats okay, it adds to the character.
4. Refrigerate for at least three hours or overnight.
5. Enjoy!

If you are a lover of eggs you can add more, I am not, and it will be just as good.

Sweet and Sour Chicken

Today is a special day in my house, my daughter turns six! In all honesty I pretend that she has Peter Pan-itis and will never grow up, we live in Neverland, and all you need is faith, trust, and pixie dust Like I do for everyone else’s birthday, I asked what she wanted to do for her birthday dinner. Since she is six I was assuming she would want to go to Red Robin or a similar establishment. Boy was I wrong, she wanted sour chicken… Aka sweet and sour chicken. When I told her that I wouldn’t be able to make that because of the time it takes to fry the chicken. (She is a hungry girl and I wouldn’t be able to fend her off while it cooks) She then said Panda Express, it was clear to me that she wasn’t going away from the Chinese food theme meal. So we negotiated, (she has a future in negotiations) we compromised… I would make it the Sunday before her birthday and we would go to a restaurant where they sing to you the day of her birthday.

The thought of frying chicken may be scary to some home cooks, it was for me. But the sauce recipe can easily be poured over breaded chicken from the freezer section. For my family it’s not an option because of my allergy curse, but in the good ole’ days it was do-able and just as fantastic.

You may already be asking yourselves… Isn’t this a blog about getting your kids in the kitchen? Yes! Did you say homemade fried chicken? Yes! Part of getting your kids into the kitchen is finding jobs within the kitchen that fit your child’s ability. With meals like this I put my daughter on “sauce duty”! Which entails her measuring out the ingredients for the sauce and stirring it. It has been a great way to introduce her to measuring, and for her to practice her math skills. That is right, I trick her into practicing math, she will thank me when she is older.

Recipe
3/4 cup sugar
1/2 cup vinegar
4-5 tbsp ketchup
1 tbsp soy sauce
1 tsp garlic salt

1. Preheat the oven to 350 degrees, or what the freezer package says if your are not frying the chicken breast.

2. Help your chef in training measure out the ingredients. Unfortunately for me, my child is not coordinated enough to get the ingredients into the tbsp. or tsp. so we eyeball it. Have your child whisk the ingredients together, if your kids is anything like mine they will love the whisk!

3. If you are not frying your own chicken, skip this step. Begin heating Canola oil on high. For our chicken we cube three breast into 1 inch pieces. Set up two pans one with 1 cup cornstarch, 1 tsp. salt, 1 tsp. pepper, and 1/2 tsp. ginger in the other pan three lightly blended eggs. Coat the cubed chicken in cornstarch mixture, egg, and fry until it is golden brown on each side. Remove from oil until all chicken is done. (NOTE: I Do Not let my daughter fry or touch the chicken. I usually do this step myself but she wanted to drop the cornstarch mixture over a couple pieces)

4. Spray 9×13 pan with non-stick cooking spray, put all chicken into the pan. Pour the wonderful sauce made by your little chef over the chicken. Mix to coat chicken with sauce.

5. Cook for 15 minutes, turn chicken to coat with sauce Return to oven for 15 more minutes. After 15 remove from oven, turn to coat, allow to cool 5-10 minutes.

6. Enjoy! I know my birthday girl did. I caught her sneaking out of her bed to get more. How many dinner meals can you say that about.