Strawberry Walnut Crunch

image

I have a small family… Just the three of us. So it isn’t cost effective for us to have a Costco membership… All the food ends up going to waste. Often recipes are too large for the three of us, which is why I look forward to having family over to eat with us. I get to make large quantities lots of food and it doesn’t go to waste. Or there are some dishes that are my favorite but the work that is required for three people outweighs the “Yummy in my tummy” feeling I would get once I was able to sit down to eat.

Aside from spending time in the kitchen, I love spending time in the living room watching Food Network. While watching the Pioneer Woman she made these delicious appearing Strawberry Oat Bars. But the quantities would be far too much for the three of us, so the recipe below is halved… Also I added walnuts because I wanted to make sure it had a crunchy texture.

Recipe adapted from Pioneer Woman

1 stick butter plus 6 tbsp., cut into pieces
3/4 cup flour
3/4 cups oats
1/2 cups brown sugar
1/2 tsp baking soda
1/4 tsp salt
4 oz. strawberry preserves (My daughter went a little crazy with the preserves and it still turned out great!)
1/2 cup chopped walnuts

1. Preheat oven to 350 degrees. Spray your baking dish with non stick spray.

2. In a large bowl add the the butter, flour, oats, brown sugar, baking soda, and salt. I gave my daughter the 1/4 measuring cup and put those math skills to the test.

image

3. Then have your little chef use a pastry cutter, mix all the ingredients so that it now resembles a crumble. Mixed in the chopped walnuts with a spoon or fork.

image

4. Put half of the mixture into the bottom of your baking dish and press with the backside of the spoon. Now spoon and spread the preserves across the bottom layer. Put the remaining crumble mix on the top and gently press down.

image

5. Put it in the oven for 35-40 minutes.

6. Enjoy! This is intended for breakfast but my husband and daughter could not wait until the morning and dug in after dinner.

image

Mine may look different then what you make because I used Earth Balance which is a dairy free butter.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s